Answer 8 Multiple Choice Questions
Question 1
1.
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Order Paper NowDividing the number of rooms occupied by the number of rooms available is the way to ascertain the ________.
Answer
occupancy percentage |
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average rate per guest |
|
average daily rate |
|
rev par |
|
double occupancy percentage |
Question 2
1.
To ensure a successful catering event, a ________ is prepared and completed for each function.
Answer
food requisition order |
|
BEO |
|
purchase order |
|
daily cash report |
|
FBO |
Question 3
1.
Which of the following statements is TRUE?
Answer
Management contracts require much up front financing and equity. |
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Decreased competition among management companies has increased management contract fees. |
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The U.S. government formally classifies hotels. |
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Hotels can be classified by the degree of service offered. |
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Economy or budget hotel properties often offer meeting space. |
Question 4
1.
The night audit process includes ________.
Answer
checking errors |
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posting problems |
|
checks on security issues |
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total revenue generated per room |
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only credit card accounts |
Question 5
1.
________ is NOT part of the rooms division?
Answer
Security |
|
Engineering |
|
Housekeeping |
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Front office |
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Reservations |
Question 6
1.
The ________ style meeting setup is frequently used when interaction is sought among the delegates.
Answer
classroom |
|
dinner |
|
horseshoe |
|
random |
|
theater |
Question 8
1.
Estimating the number of expected restaurant guests for any meal is known as the ________.
Answer
par count |
|
capture rate |
|
on-site rate |
|
house count |
|
market count |
Question 9
1.
The executive committee includes the ________.
Answer
reservation director |
|
kitchen manager |
|
engineering director |
|
hospitality director |
|
financial accountant |
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